Shoppers who arrange in advance can get a personal shopping tour with Toast bartender Brett Helke, a Level 2 sommelier who can guide customers to the obscure bottles they’re most likely to want to try. The bottle shop is a way to make use of the restaurant’s closed-off interior. Toast has been operating as a cocktail patio and takeout window during the pandemic, said Haussman, a side effect of the tight seating arrangement inside the restaurant. It was instead what Haussman said to his business partner when he thought of the idea: “Let’s just make some regular-ass sandwiches.” The name of the restaurant wasn’t initially intended to be its brand. “They’re all a little nervous, looking for traditional things that bring them comfort.” “I don’t think people are looking for anything intense,” Haussman said. Roast beef is roast beef, and the mayo-horseradish-lemon-juice horsey sauce that comes with it isn’t too far removed from what you’d get at Arby’s. The best and most distinctive of sandwiches, in some ways, is the thick-stacked pimento and ham, made with a molten half-inch layer of the same pimento cheese they make for Handsome Biscuit across the street.īut for the most part, the sandwiches are designed as comfort, not revelation. Brown’s Root Beer and an ever-expanding array of sides: oatmeal pies, cold rotini salad that tastes like your 1980s aunt brought it to the picnic, sea salt kettle chips, or a packet of Big League Chew. A $10 club sandwich meal from Regular Ass Sandwich, with root beer and pasta salad (Simon Studios)Ī meal is $10, complete with LaCroix or Dr.
0 kommentar(er)
